Pasture Raised Pork
Ground Pork: approx 1 pound packages $6.00 a lb.
Sausage--breakfast, sweet Italian, garlic & chorizo: approx 1 pound packages $6.50 a lb.
Bacon--smoked-Nitrate-free: approx 1 pound packages $10.00 a lb. --Sold Out
Ham--smoked: 4-5 pounds $8.00 a lb. --Sold Out!
Ham Steaks--smoked: 3/4 inch, approx 1-1.5 lbs $9.00 a lb.--Sold Out
Ham--fresh: up to 10 pounds $7.00 a lb.
Ham Steaks--fresh: 3/4 inch, 3-5 pounds $7.50 a lb.
Loin Roast--Sirloin: 2-3 pounds $9.75 a lb.
Pork Chops--Loin Chops: 2 per package $8.50 a lb.
Ribs--Country Style: 2 per package $6.19 a lb.
Ribs--St. Louis : 1.5-3 pounds $9.29 a lb.
Rib Roast--Center Cut (by Special Order): up to 12 pounds $8.95 a lb.
Shoulder Roast: 2-3.5 pounds $6.49 a lb.
Tenderloin: approx 1 pound $14.99 a lb.
Pork half's will be available Fall of 2016: (100-125lbs Avg per half). Price is $4.50 a lb hanging weight (includes all regular expenses).
If interested please let us know ASAP. We do have halves available for December 2016. A $100 deposit is required per half.
Grass Fed/Pasture Raised Organic Lamb
Ground Lamb: approx 1 pound packages $11.00 a lb. -sold out
Loin Chops: approx size 1-1.25lb $21.00 a lb. --Sold out
Rib Chops: approx size .75-1 lb $19.00 a lb. --Sold Out
Leg of Lamb: approx 3 lb $13.60 a lb. -- Sold Out
Leg Steak--Sirloin: approx 1 lb $13.95 a lb. --Sold Out
Rack of Lamb (by Special Order): approx 1.3 lb $20.95 a lb. --Sold Out
Lamb Breast/Ribs: approx 1.3 lb $6.00 a lb. --Sold Out
Shanks: approx 1.3 lb $8.00 a lb. --Sold Out
*Supplemental organic grain given in Winter
Grass Fed/Pasture Raised Organic Beef
Ground Beef: approx 1 pound packages $7.50 a lb
Stew Beef: approx 1 pound package $8.00 a lb --Sold out
Sirloin Steak: approx size .75 - 1 pound package $ 10.00 a lb --Sold out
Tenderloin/ Filet Mignon: approx size .33-.50 a pound $24.00 a lb --Sold out
Porterhouse Steak: approx 1 pound package $18.00 a lb-sold out
T-Bone Steak: approx 1 pound package $15.00 a lb-sold out
London Broil: approx 1 pound packages $10.00 a lb-sold out
Rib Steak: approx 1 pound package $17.00 a lb-sold out
Flank Steak: approx .75-1 pound package $ 10.00 --Sold out
Short Ribs: approx 1 pound packages $8.50 a lb --Sold out
Chuck Steak: approx 1 pound packages $ 8.50 a lb-sold out
Top Round: approx 2-3 pound packages $8.50 a lb-- Sold out
Bricket: approx 1-2 pound packages $8.50 a lb --Sold out
Beef Tongue: approx 1.5 pound package $5.00 a lb
Beef Liver: approx 1 pound package $3.50 a lb
*Supplemental organic grain given in Winter
Beef Quarters will be available Fall of 2016: (125-150 Avg) $4.75 a lb hanging weight (includes all expenses).
SOLD OUT!
Pasture Raised Cornish/Rock Cross Chicken
Whole packaged birds: (4-6 lbs Avg) $4.50 a lb.
Pasture Raised Traditional Broad Breasted White Turkey
Whole packaged birds: (15-20 lbs Avg) $4.50 a lb.
Limited quantities available.
Free-Range Eggs
1 Dozen Large Eggs: $4.00
**Our grain is locally sourced with no antibiotics, no growth hormones, and is Non-GMO (genetically modified organism)
Customer Comments:
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I got to try your bacon on Sunday. Luckily I also had
half a pack of store bought bacon that we needed to cook and eat so it gave us
an opportunity to do some side-by-side comparisons. First off, your bacon
was delicious! Your bacon has a rich full flavor throughout the whole
piece. In comparison to the store bought, the store bought felt more like
eating air. It definitely had flavor but it felt more like the after
taste was the flavor. I really appreciate your bacon and I hope to buy
more from you.
Thank you much, very “Crunchy” stuff J~Matt Sorensen
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I bought a ham steak recently from Crunchy Farm. Put it on the grill for about 45min on a low heat and cooked it to a nice golden brown color. After that, I cubed it up and served it with Crunchy Farm eggs that I scrambled for my friends. Needless to say they weren’t only impressed they were dying to know where I got such great eggs and ham! One of the best breakfasts the group won't soon forget.
Thank you Crunchy Farm,
~Robert Mattocks
~Robert Mattocks
